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Yuav ua li cas ua noj Pasta nyob rau hauv lub siab cooker

Peb txhua tus paub tias nws yooj yim npaum li cas los ua noj cov nplej zom rau ntawm lub qhov cub, cov nplej zom ua rau bubbling thaum boiled, thiab txhua tus neeg ua noj hauv tsev ntxuav cov hmoov nplej nplej siab ntawm qee qhov ntawm lawv cov hauj lwm ua noj tom qab nws boils.Thaum koj noj cov nplej zom hauv lub lauj kaub siab, koj tsis tas yuav saib lossis saib xyuas cov cua sov hauv qab ntawm lub lauj kaub.Nws ua noj sai thiab tsis muaj neeg saib xyuas hauv lub siab cooker.Tsis tas li ntawd, koj tuaj yeem ua noj cov nplej zom nrog cov ntses ncaj qha rau hauv lub siab cooker, yog li koj tsis tas yuav ua ib kauj ruam ntxiv rau hauv daim ntawv qhia thiab ua ib lub lauj kaub ntxiv los ntxuav, hnub no kuv xav kom lub siab cooker DGTIANDA (BY-Y105) Hluav taws xob siab cooker.

Lub tshuab hluav taws xob siab no tso cai rau koj ua txhua yam ntawm applesauce mus rau qos yaj ywm nyias ntawm qhov kov ntawm lub pob, thiab Instant Pot cia koj ua txhua yam ntawm applesauce mus rau qos yaj ywm nyias.Koj tuaj yeem siv nws nrog cov zaub mov noj hmo hauv qab no rau cov nplej zom.Tsuas yog ncuav cov khoom xyaw rau hauv lub lauj kaub thiab nyem ib lub pob.Txawm hais tias cov zaub mov no yuav tsis yog ib txwm ua los yog cov qhabnias, nws zoo meej yog tias koj xav noj zaub mov zoo hauv qab 30 feeb.Nyeem ntxiv kom ua cov nplej zom sai no hauv koj lub lauj kaub Instant.

How to Cook Pasta in a Pressure Cooker

Yam koj xav tau:
instant lauj kaub
8 ooj pasta
2 tablespoons txiv roj roj
1/2 khob diced dos
2 teaspoons tws qej
1 phaus qaib ntxhw los yog nqaij nyuj
1 teaspoon ntsev
2 teaspoons Italian seasoning
1/4 teaspoon av kua txob dub
2 khob broth los yog dej
24 ooj pasta sauce
14.5 oz tuaj yeem diced txiv lws suav
1. Ntxiv cov roj txiv roj thiab dos rau lub lauj kaub Instant.Teem rau "sauté" thiab ua noj rau 3 feeb los yog kom txog thaum uas muaj ntxhiab.Ntxiv minced qej thiab ua noj rau lwm 30 feeb.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Ntxiv cov nqaij hauv av.Ua noj rau li 5 mus rau 7 feeb, kom txog thaum browned thiab tsis liab.Ua noj nqaij nrog ib tug ntoo spatula.
Thaum siav, tua lub Instant Pot.Tshem cov roj yog tias xav tau.
3. Ntxiv 1/2 khob kua zaub los yog dej.Qhwv hauv qab ntawm lub lauj kaub nrog ib rab diav ntoo lossis spatula;qhov no yuav pab kom cov nqaij tsis kub thiab lo rau lub lauj kaub.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Txiav lub spaghetti hauv ib nrab.Muab tso rau hauv lub lauj kaub thiab txheej cov noodles nyob rau hauv ib tug criss-cross qauv.Qhov no yuav pab txo cov clumping.

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5. Ntxiv cov kua zaub los yog dej, spaghetti sauce thiab cov txiv lws suav hauv kaus poom (nrog kua).Ncuav cov khoom xyaw no rau hauv nruab nrab ntawm lub lauj kaub.Ntxiv dua thiab, qhov no yuav txo qhov kub hnyiab.

Nias thiab noj kom txog thaum feem ntau, yog tias tsis yog tag nrho, ntawm cov noodles yog submerged.Tsis txhob do cov nplej zom.

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6. Kaw lub hau thiab kaw lub valve.Teem rau "Pressure Cook" rau 8 feeb.Nws yuav siv li 10 feeb rau Instant Pot kom ncav cuag qhov tseeb siab, thiab tom qab ntawd nws yuav pib lub countdown.
Instant Pot yuav beep 8 feeb tom qab nws ua tiav.Siv qhov kev tso tawm sai kom txo tau qhov siab.Lub lauj kaub Instant yuav tso tawm qhov nrawm nrawm, yog li xyuas kom koj lub ntsej muag lossis txhais tes tsis nyob ze ntawm lub valve.

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7. Thaum tag nrho cov siab tso tawm, tig rau lub lauj kaub Instant.Lub spaghetti zoo li khiav.qhov no yog qhov qub!Kaw lub Instant Pot.Do lub pasta thiab cia nws so rau 10 feeb.Tom qab txias, lub sauce thickens.

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Thaum kawg muab cov nplej zom rau ntawm lub phaj thiab txaus siab rau lub sijhawm qab kawg

Post lub sij hawm: Jan-17-2022